Bariatric Friendly Egg Nog

Tis the season for Nog. I found this recipe on Shel's blog and thought I would share it as well.

LINDA’S EGGLESS EGG NOG

One 1-ounce pgk sf instant vanilla pudding powder
1 cup half & half (can use fat free)
5 cups milk (I used Skim)
3 tablespoons Splenda granular
1 1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
2 teaspoon brandy or rum extract
1 teaspoon vanilla extract

In large bowl whisk together pudding powder and half & half until dissolved. Whisk in until smooth milk, Splenda, nutmeg, cinnamon, brandy extract, and vanilla. Pour into a large pitcher and allow to chill for at least 2 hours. If mixture becomes too thick add a 1/4 cup milk at a time and stir to blend. This is thick, but not overly so.